Tangy, Creamy String Bean Soup The Best Recipes

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Tangy, Creamy String Bean Soup

"My father's favorite of our family's Hungarian recipes is so tasty and easy to prepare. Try it. You'll be surprised!"

Ingredients :

  • 3 tablespoons flour
  • 2 1/2 cups milk
  • 1 cup sour cream
  • 1 pound fresh green beans, trimmed
  • salt to taste
  • 1/4 cup white wine vinegar

Instructions :

Prep : 10M Cook : 5M Ready in : 35M
  • Stir the flour and 1/4 cup of the milk together in a saucepan until no lumps remain. Stir in the remaining milk and sour cream. Bring to a simmer over medium-high heat, then reduce heat to medium-low, and simmer for 15 minutes. Add the green beans, and cook until tender, about 5 minutes. Stir in the vinegar, and season to taste with salt before serving.

Notes :

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