Ashley and Whitney's Apple-Cherry Cobbler The Best Recipes

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Ashley and Whitney's Apple-Cherry Cobbler

"Slow-cooked apple slices and cherries are topped with warm, spiced crescent rolls just before serving."

Ingredients :

• 1 Reynolds® Slow Cooker Liner
• 1/2 cup granulated sugar
• 4 teaspoons quick-cooking tapioca
• 1 teaspoon apple pie spice
• 1 1/2 pounds cooking apples, peeled, cored and cut into 1/2-inch slices
• 1 (16 ounce) can pitted tart cherries
• 1/2 cup dried cherries
• Spiced Triangles:
• 1 tablespoon sugar
• 1/2 teaspoon apple pie spice
• 1 (8 ounce) package refrigerated crescent rolls
• 1 tablespoon melted butter
• Ice cream, such as butter pecan or cinnamon; or half-and-half; or light cream (optional)

Instructions :

Prep :	Cook : 6M	Ready in :

• Linen a 3-1/2- or 4-quart crockery cooker with Reynolds(R) Slow Cooker Liner. Add sugar, tapioca, and apple pie spice; stir.
• Stir in the apple slices, undrained canned cherries, and dried cherries until combined.
• Cover; cook on low-heat setting for 6 to 7 hours or on high-setting for 3 to 3-1/2 hours.
• Spiced Triangles: In a bowl combine 1 tablespoon sugar and 1/2 teaspoon apple pie spice.
• Unroll 1 package (8) refrigerated crescent rolls. Separate triangles. Brush tops with 1 tablespoon melted butter and sprinkle with sugar-cinnamon mixture.
• Cut each triangle into 3 triangles. Place on an ungreased baking sheet.
• Bake in a 375 degree F oven for 8 to 10 minutes or until bottoms are lightly browned. Remove to a wire rack to cool.
• To serve, divide cherry-apple mixture among 6 to 8 shallow dessert dishes.
• Top with Spiced Triangles and ice cream or half-and-half, if desired.

Notes :

• Drop a Reynolds® Slow Cooker liner in a slow cooker before cooking. Fit snuggly against the pot and pull over the rim. Cleanup is as easy as tossing the liner.
• Here's a video showing this handy kitchen tip.
• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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