The Best Recipes Pesto Spinach and Tomatoes

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Pesto Spinach and Tomatoes

"I was looking to use up some of my CSA veggies and came up with this simple side dish. It could also be served over a bed of pasta."

Ingredients :

• 2 tablespoons olive oil
• 2 garlic cloves, coarsely chopped
• 1 bunch fresh spinach, chopped
• 1 pint cherry tomatoes, halved
• 2 tablespoons prepared basil pesto

Instructions :

Prep : 10M	Cook : 2M	Ready in : 15M

• Heat olive oil in a large skillet over medium heat; stir in garlic. Cook and stir until fragrant, about 1 minute. Stir in spinach; saute until wilted, about 2 minutes.
• Stir tomatoes into spinach; cook just until tomatoes are heated through, about 2 minutes. Stir in pesto.

Notes :

• I use the Pesto recipe from this site.
• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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