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Nan May's Snowballs

"Growing up in Newfoundland, I looked forward to Christmas each year for the huge family get-togethers, and of course the food that went along with them. This recipe is one that my Grandmother made every year. Definitely one of my favourite Christmas cookies."

Ingredients :

• 1 cup 2% milk
• 1 cup white sugar
• 1/4 cup butter
• 1/4 cup unsweetened cocoa powder
• 2 teaspoons vanilla extract
• 2 cups rolled oats
• 2 1/2 cups unsweetened shredded coconut, divided

Instructions :

Prep : 15M	Cook : 24M	Ready in : 20M

• Combine milk, sugar, butter, and cocoa powder in a large pot; bring to a boil for 3 minutes. Stir vanilla extract into the milk mixture; boil another 2 minutes. Remove pot from heat.
• Stir oats and 2 cups coconut into the milk mixture until thoroughly mixed; cool for 5 minutes.
• Spread 1/2 cup coconut onto a plate. Roll the mixture into 24 balls and roll in the coconut. Set on a sheet of parchment paper until finished.

Notes :

• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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