The Best Recipes Easy Watergate Salad

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Easy Watergate Salad

"Easiest recipe on the planet and it tastes awesome. I love this at Easter, but it could great any time of the year."

Ingredients :

• 1 (20 ounce) can crushed pineapple in juice (such as Dole®), undrained
• 1 cup miniature marshmallows (such as Kraft® Jet-Puffed)
• 1 (3.4 ounce) package instant pistachio pudding mix (such as Jell-O®)
• 1/2 cup chopped pecans (such as Planters®)
• 1 1/2 cups frozen whipped topping (such as Cool Whip®), thawed

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H15M

• Mix pineapple, marshmallows, pudding mix, and pecans together in a bowl; fold in whipped topping. Refrigerate salad until chilled and thickened, about 1 hour.

Notes :

• Thaw Cool Whip® by placing unopened tub in refrigerator. An 8-ounce tub will be completely thawed in 4 hours. Do not thaw in microwave.

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