Popular Recipes Sweet Asian Short Ribs

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Sweet Asian Short Ribs

"This is a sweet and savory dish that will have them licking their plates clean. If you prefer a thicker sauce, you can mix in 1 tablespoon cornstarch into sauce before serving."

Ingredients :

  • 4 pounds beef short ribs
  • salt and ground black pepper to taste
  • 1 cup water
  • 1/2 cup loquat preserves
  • 1/2 cup sweet chili sauce
  • 1/4 cup low-sodium soy sauce
  • 1/4 cup low-sodium Worcestershire sauce
  • 1/4 cup seasoned rice wine vinegar
  • 1/4 cup honey
  • 1 envelope onion soup mix
  • 1/4 teaspoon red pepper flakes
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon ground ginger

Instructions :

Prep : 5M Cook : 4M Ready in : 6H5M
  • Place short ribs in the crock of a slow cooker; season with salt and pepper.
  • Combine water, preserves, chili sauce, soy sauce, Worcestershire sauce, rice wine vinegar, honey, onion soup mix, red pepper flakes, onion powder, garlic powder, cinnamon, and ginger in a jar with a tight-fitting lid. Seal jar and shake until ingredients are well mixed; pour over the ribs, assuring all ribs are covered in sauce.
  • Cook on Low until the meat is fork-tender, 6 to 9 hours (or on High for 3 to 6 hours).

Notes :

  • Any type of citrus preserve can be used, but if you can find the loquat preserves at your local Asian grocer, use it!

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