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Figs Dipped in Creme De Cacao |
"This fresh fig recipe makes a delicious and creamy, almost chocolate covered cherry sort of thing. They're great during the holidays with a hot rum apple cider!"
Ingredients :
- 1 cup sour cream
- 2 tablespoons creme de cacao
- 12 fresh figs, rinsed and patted dry
- 1/2 teaspoon unsweetened cocoa powder, for dusting
Instructions :
Prep : 15M | Cook : 12M | Ready in : 8H15M |
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- Line a baking sheet with plastic wrap. Whisk together sour cream and creme de cacao in a small bowl until smooth. Dip the figs into the sour cream mixture, set them on the baking sheet, and dust with cocoa powder. Refrigerate overnight before serving.
Notes :
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