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| Oven-Baked Potato Fries |
"This is a great recipe to get kids started learning how to cook. Take a day, take a week, teach them new things each day. We used this for our 'at-home' camp week. Taught the kids how to cook one new thing each day for an entire week."
Ingredients :
- 2 pounds baking potatoes, each cut into six wedges
- 2 tablespoons olive oil
- 1/2 teaspoon dried thyme leaves
- 1/4 teaspoon ground black pepper
- salt to taste
- 1/4 cup shredded Cheddar cheese (optional)
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 40M |
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- Preheat oven to 450 degrees F (230 degrees C).
- Arrange potato wedges on a baking sheet. Drizzle olive oil over the wedges; season with thyme, pepper, and salt. Turn wedges with a spatula to coat with oil and seasonings.
- Roast potato wedges for 15 minutes, turn, and continue roasting until soft in the center, about 15 minutes more. Transfer wedges to a platter and sprinkle cheese over them.
Notes :
- You can also make a sweet potato version by using ground cinnamon and omitting thyme, pepper, and cheese.
- You can use vegetable oil in place of olive oil.
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