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Butternut Squash, Farro, and Kale |
Super fast and surprisingly good. Add goat cheese if desired.
Ingredients :
- 1 (16 ounce) package steam-in-bag, frozen butternut squash cubes (such as Archer Farms(R))
- 1 (8.8 ounce) package cook-in-bag, quick-cooking farro
- olive oil, or to taste
- 1 clove garlic, or to taste, crushed
- 1 bunch kale, roughly chopped
- 1 ½ skinless, boneless chicken breast halves
- 1 ½ cups cream of chicken soup
- ¼ cup golden raisins, or to taste
- ¼ cup pine nuts, or to taste
- salt to taste
Instructions :
Prep : 15M | Cook : 6 M | Ready in : 35M |
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Notes :
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