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| Lighter Cretons |
"Cretons are an old French Canadian recipe. It was made with lots of lard and pork. This light version will be a delightful surprise. Spread on your favorite bread or crackers."
Ingredients :
- 1 pound ground turkey
- 1 1/2 cups water, divided
- 1 cup chopped onion
- 1/8 teaspoon ground cloves
- 1/8 teaspoon sage
- 1/8 teaspoon ground cinnamon
- 1 (.25 ounce) package unflavored gelatin (such as Knox ®)
Instructions :
| Prep : 15M | Cook : 10M | Ready in : 2H |
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- Place ground turkey, 1 cup water, onion, cloves, sage, and cinnamon in a saucepan. Bring turkey mixture to a boil, reduce heat, and simmer 45 minutes, mashing ingredients occasionally with a spatula while cooking; remove from heat.
- Stir gelatin into remaining 1/2 cup water; stir gelatin mixture into turkey mixture. Transfer to a small container; refrigerate until cool, about 1 hour.
Notes :
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