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Tequila Garlic Prawns |
"This dish is simple, tasty, and-best of all-fast. I've made it with both peeled and unpeeled shrimp. Unpeeled was definitely messier to eat, but I think on the whole the unpeeled shrimp were a little juicier. This recipe is tasty without the tequila, too. I love garlic, so I use an insane amount of it in this dish."
Ingredients :
- 2 tablespoons olive oil
- 10 cloves garlic, crushed
- 1 pound large shrimp, deveined
- 1/4 cup best-quality white tequila
- 2 tablespoons fresh lime juice
- 1/2 bunch cilantro, finely chopped
Instructions :
Prep : 20M | Cook : 4M | Ready in : 30M |
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- Heat the olive oil in a skillet over medium heat; cook the garlic in the hot oil until lightly golden, 2 to 3 minutes. Add the shrimp, tequila, and lime juice; cook until the shrimp turn pink, 3 to 5 minutes. Remove from heat and sprinkle the cilantro over the shrimp; toss to combine; peel and eat.
Notes :
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