Tasty Recipes Smoky Black Bean Soup

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Smoky Black Bean Soup

"This black bean soup is given a hint of smokiness through the addition of turkey bacon and chipotle pepper in adobo sauce."

Ingredients :

• 1 tablespoon olive oil
• 4 ounces turkey bacon, finely chopped
• 1 onion, chopped
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 3 cloves garlic, minced
• 1 chipotle chile in adobo sauce, finely chopped
• 2 teaspoons ground cumin
• 4 (15 ounce) cans black beans, rinsed and drained
• 4 cups chicken broth

Instructions :

Prep : 20M	Cook : 10M	Ready in : 1H15M

• Heat olive oil in a large pot over medium heat. Cook and stir bacon, onion, green bell pepper, and red bell pepper in hot oil until the onion is caramelized, about 20 minutes.
• Stir garlic, chipotle pepper, and cumin into the bacon mixture; cook until the garlic is fragrant, 1 to 2 minutes. Pour black beans and chicken broth into the pot; bring to a boil, reduce heat to medium-low, and simmer until the beans are tender, about 30 minutes.
• Mash some of the beans with a potato masher until the soup reaches your desired consistency.

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