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Lemon Pepper Lamb Fries (Lemon Pepper Mountain Oysters) |
A zesty mix of lemon and tangy peppers with buttery lamb fries more tender than any chicken. Great for a romantic, interesting dinner for two.
Ingredients :
- 12 lamb fries (testicles)
- 1 ½ teaspoons vegetable oil
- 3 Armenian chile peppers, seeded and sliced
- ½ onion, chopped
- ½ cup fresh spinach, trimmed and coarsely chopped
- 3 tablespoons butter
- 2 tablespoons lemon juice
- 1 ½ teaspoons lemon pepper
- ½ teaspoon salt
Instructions :
Prep : 20M | Cook : 2 M | Ready in : 40M |
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Notes :
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