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Chinese Almond Chicken Stir-Fry |
Yummy chicken breast, veggies, and almonds in a light savory sauce. YUM! Classic Canadian-Chinese dish. Reminds me of take-out from our favorite chinese restaurant. Quick and easy recipe, enjoy!
Ingredients :
- 3 tablespoons peanut oil
- ½ cup whole almonds
- 1 skinless, boneless chicken breast half, thinly sliced
- 2 tablespoons soy sauce
- ½ teaspoon ground ginger
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 cup sliced mushrooms
- 1 cup sliced onion
- 1 cup sliced celery
- 1 cup chopped bok choy
- ¾ cup chicken broth
- 1 tablespoon cornstarch
- ¼ cup cold water
Instructions :
Prep : 20M | Cook : 4 M | Ready in : 35M |
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Notes :
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