Chicken and Chinese Vegetable Stir-Fry Tasty Recipes

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Chicken and Chinese Vegetable Stir-Fry

This is a fantastic stir-fry dish that tastes like it came straight from a good Chinese restaurant! It never fails to get rave reviews from my family and friends! Serve it hot over white or brown rice.

Ingredients :

• 14 ounces skinless, boneless chicken breast meat - cut into bite-size pieces
• ½ cup oyster sauce
• 2 tablespoons soy sauce
• 3 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 large onion, chopped
• ½ cup water
• 1 teaspoon ground black pepper
• 1 teaspoon white sugar
• 1 (8 ounce) can sliced water chestnuts, drained
• 1 cup snow peas
• 1 small head broccoli, cut into florets
• 3 tablespoons cornstarch
• ¼ cup water

Instructions :

Prep : 20M	Cook : 6 M	Ready in : 45M

Notes :

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