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Beef on Weck

"An easy roast beef sandwich with local origins in Buffalo, New York. Kimmelweck rolls are hard kaiser-type rolls covered in coarse ground salt and caraway seeds. This recipe transforms regular rolls into the traditional weck rolls."

Ingredients :

• 3 cups prepared au jus sauce
• 2 pounds thinly sliced roast beef
• 6 Kaiser rolls, split
• 2 teaspoons kosher salt
• 2 teaspoons caraway seeds
• 1/4 cup prepared horseradish

Instructions :

Prep : 10M	Cook : 6M	Ready in : 20M

• Preheat the oven to 300 degrees F (150 degrees C).
• Warm the au jus sauce in a saucepan over medium heat. Add the roast beef and let it warm up at the same time. While the meat is soaking, place the rolls on a baking sheet with the cut side down. Brush the tops lightly with water and sprinkle with salt and caraway seeds.
• Bake in the preheated oven until rolls are toasted, about 10 minutes. Serve the sliced beef on the rolls with the au jus and horseradish on the side.

Notes :

• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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