Balinese Chicken Wings The Best Recipes

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Balinese Chicken Wings

On a recent trip to Bali, my Balinese stepmother, Putu, let me help her prepare chicken - and I furiously committed her 'non-recipe' to memory to bring home. She has a big mortar and pestle for this kind of thing; I don't, so I end up using both sides of my meat mallet; you just want to get the ingredients well combined and at least somewhat reduced in mass. And since they're baked, not deep-fried, they're a (relatively) healthy pile of wings! I particularly like them with roasted sweet potatoes.

Ingredients :

• 4 cloves garlic, minced
• 1 fresh red chile pepper, finely chopped
• 1 shallot, minced
• 1 (1 inch) piece fresh turmeric root, peeled and minced
• 1 teaspoon kosher salt
• 1 tablespoon brown sugar
• 2 teaspoons olive oil
• 12 chicken wings, separated at joints, tips discarded

Instructions :

Prep : 20M	Cook : 12 wingsM	Ready in : 1H50M

Notes :

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