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Yummy Orange Chicken and Rice |
Grilled or roasted chicken simmered in orange marmalade with delicious orange slices and crispy sugar snap peas served over Minute White or Brown rice.
Ingredients :
- 1 (12 ounce) jar orange marmalade
- ½ cup orange juice
- ½ cup water
- 2 cups cooked chicken, grilled or roasted
- 1 large orange, washed and thinly sliced
- 1 cup frozen sugar snap peas, thawed
- 2 cups cooked Minute(R) White Rice or Minute(R) Brown Rice
Instructions :
Prep : | Cook : 4 M | Ready in : |
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Notes :
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