Tasty Recipes Pulled Pork Ya'll

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Pulled Pork Ya'll

"This is a favorite at our church. I made it for a fundraiser and now every time we have a potluck I get a inbox-full asking me to make this."

Ingredients :

1 1/2 cups water
1/2 cup cider vinegar
2 tablespoons oil
1 (5 pound) boneless pork shoulder, trimmed
1/4 cup packed brown sugar
1 teaspoon seasoned salt
1 teaspoon ground black pepper
1 teaspoon ground cumin
1 teaspoon cayenne pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon ground cinnamon
1 (18 ounce) bottle barbeque sauce

Instructions :

Prep : 15M	Cook : 10M	Ready in : 6H30M

Set a slow cooker to Low. Combine water and vinegar together in the slow cooker.
Rub oil over entire pork shoulder and let rest for 5 minutes.
Mix brown sugar, seasoned salt, black pepper, cumin, cayenne pepper, garlic powder, onion powder, and cinnamon together in a bowl; rub over entire pork shoulder. Place pork shoulder into the slow cooker.
Cook on Low, 6 to 8 hours.
Transfer pork shoulder to a work surface and let rest for 10 minutes. Discard cooking liquid from slow cooker. Place pork back into the slow cooker and shred; add barbeque sauce and stir.

Notes :

After the pork has cooked for 6 to 8 hours, you can reserve 1 1/2 cups cooking liquid to stir into the shredded meat in place of the barbeque sauce if desired.
Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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