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Italian Stuffed Chicken Breast |
An ad on TV sparked the idea for this recipe, and its become a family favorite. I usually serve with fettuccini and Italian bread. It makes a very filling and delicious meal. It also is elegant enough to serve for company.
Ingredients :
- 1 ½ cups shredded Italian cheese blend
- 1 clove garlic, finely chopped
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- ½ cup grated Parmesan cheese
- ½ cup Italian-seasoned bread crumbs
- 4 boneless, skinless chicken breasts
- 1 egg, well beaten
- 1 cup spaghetti sauce
- ¼ cup shredded Italian cheese blend, or to taste (optional)
Instructions :
Prep : 20M | Cook : 4 M | Ready in : 1H10M |
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Notes :
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