Slow Cooker Cranberry Fig Pork The Best Recipes

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Slow Cooker Cranberry Fig Pork

"An easy slow cooker recipe! Serve over rice if desired."

Ingredients :

• 4 (4 ounce) pork chops
• 1 cup frozen cranberries
• 3 canned figs, 1/4 cup juice reserved
• 1/2 cup apple juice
• 2 tablespoons brown sugar
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon dried rosemary

Instructions :

Prep : 10M	Cook : 4M	Ready in : 4H20M

• Heat a skillet over medium-high heat. Sear pork chops in the hot skillet until lightly browned, about 1 minute per side. Transfer seared pork chops to the slow cooker.
• Combine cranberries, figs, reserved fig juice, apple juice, brown sugar, salt, black pepper, and rosemary in a saucepan; bring to a boil. Pour cranberry mixture over pork chops.
• Cook on High for 4 hours.

Notes :

• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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