Baked Flounder With Dill And Caper Cream Popular Recipes

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Baked Flounder With Dill And Caper Cream

"Don't eat flounder much, but when I do, this is good."

Ingredients :

  • 1 tablespoon olive oil
  • 1 1/2 pounds flounder fillets
  • salt and ground black pepper to taste
  • 1 tablespoon chopped fresh dill
  • 1/2 cup sour cream
  • 2 tablespoons capers, drained and rinsed
  • lemon, zested
  • 1 lemon, cut into wedges

Instructions :

Prep : 10M Cook : 3M Ready in : 25M
  • Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and coat with olive oil.
  • Arrange flounder fillets on prepared baking sheet and season with salt and pepper.
  • Bake in preheated oven for 10 minutes and sprinkle evenly with dill. Continue baking until fish flakes easily with a fork, about 2 minutes more.
  • Stir sour cream, capers, and lemon zest in a bowl; season with salt. Serve fish with lemon wedges and sour cream caper sauce.

Notes :

  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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