Amish Poor Man's Steak Popular Recipes

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Amish Poor Man's Steak

"First had this dish at an Amish church in rural Ohio. I will never forget the delicious smell of that church kitchen! After a little questioning, a kind woman gave me the recipe. Great for a plan-ahead meal."

Ingredients :

1 pound ground beef
1 cup milk
1 cup crushed saltine crackers
1 onion, finely chopped
1 teaspoon salt
1 teaspoon ground black pepper
1 (14.5 ounce) can cream of mushroom soup

Instructions :

Prep : 15M	Cook : 5M	Ready in : 9H25M

Mix ground beef, milk, saltine cracker crumbs, onion, salt, and black pepper in a bowl. Shape mixture into a narrow loaf and place onto a baking sheet; cover and refrigerate 8 hours to overnight.
Preheat oven to 350 degrees F (175 degrees C).
Heat a large skillet over medium-high heat. Cut loaf into 1-inch-thick slices and sear the 'steaks' in the hot skillet until browned, 2 to 3 minutes per side. Insides will still be pink. Arrange slices in a roasting pan. Spread mushroom soup over steaks.
Bake steaks in the preheated oven until mushroom soup is bubbling and meat is no longer pink inside, about 1 hour. An instant-read meat thermometer inserted into the center of a meat slice should read at least 160 degrees F (70 degrees C).

Notes :

We like to supplement the gravy by adding additional fresh mushrooms and onion slices. You can use French onion soup instead of cream of mushroom but skip the teaspoon of salt.
Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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