Whipped Pumpkin Dip The Best Recipes

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Whipped Pumpkin Dip

"Fluffy and creamy pumpkin dip that goes great with graham crackers and ginger snaps."

Ingredients :

  • 1 (8 ounce) package cream cheese, softened
  • 1 cup pumpkin puree
  • 1/2 cup confectioners' sugar
  • 2 teaspoons pumpkin pie spice
  • 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed

Instructions :

Prep : 15M Cook : 20M Ready in : 2H15M
  • Beat cream cheese in a bowl with an electric mixer until smooth; mix in pumpkin puree until smooth. Stir confectioners' sugar and pumpkin pie spice into mixture until evenly mixed; fold in whipped topping. Cover bowl with plastic wrap and refrigerate for flavors to blend, about 2 hours.

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