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| Whipped Pumpkin Dip |
"Fluffy and creamy pumpkin dip that goes great with graham crackers and ginger snaps."
Ingredients :
- 1 (8 ounce) package cream cheese, softened
- 1 cup pumpkin puree
- 1/2 cup confectioners' sugar
- 2 teaspoons pumpkin pie spice
- 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
Instructions :
| Prep : 15M | Cook : 20M | Ready in : 2H15M |
|---|
- Beat cream cheese in a bowl with an electric mixer until smooth; mix in pumpkin puree until smooth. Stir confectioners' sugar and pumpkin pie spice into mixture until evenly mixed; fold in whipped topping. Cover bowl with plastic wrap and refrigerate for flavors to blend, about 2 hours.
Notes :
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