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Ed's London Broil Marinade |
"My brother gave me this recipe when he was involved in a gourmet cooking group. It is simple yet delicious, especially when the beef is cooked with mesquite briquettes."
Ingredients :
- 1 large onion, chopped
- 1 cup soy sauce
- 1/2 cup browning sauce (such as Kitchen Bouquet®)
- 4 teaspoons seasoned salt (such as Spice Islands® Beau Monde Seasoning)
- 2 large cloves garlic
Instructions :
Prep : 10M | Cook : 8M | Ready in : 10M |
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- Blend onion, soy sauce, browning sauce, seasoned salt, and garlic in a blender until smooth.
Notes :
- I have marinated beef overnight with this recipe, but also have used as little as an hour and a half. I also use Gravy Master® instead of Kitchen Bouquet® when I can't find it in any store.
- Place marinade and beef in a zippered bag. Keep in refrigerator for up to 24 hours.
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