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Citrus-Herb Vinaigrette |
"This combination of citrus and herbs make a smooth, sweet, and sour type of vinaigrette welcome on all types of salads. It can also be used to enhance steak or chicken sandwiches. Enjoy!"
Ingredients :
- 1/4 cup red wine vinegar
- 1/4 cup fresh orange juice
- 2 shallots, chopped
- 2 tablespoons fresh lemon juice
- 2 tablespoons honey
- 2 tablespoons chopped fresh parsley
- 2 tablespoons minced fresh ginger
- 1 1/2 tablespoons Dijon mustard
- 1 tablespoon fresh lime juice
- 1 tablespoon soy sauce
- 1 tablespoon fresh thyme
- 1 jalapeno pepper, seeded and chopped - or to taste
- 1 teaspoon chopped fresh dill
- 1 1/2 cups grapeseed oil
- salt and ground black pepper to taste
Instructions :
Prep : 20M | Cook : 24M | Ready in : 20M |
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- Blend vinegar, orange juice, shallots, lemon juice, honey, parsley, ginger, Dijon mustard, lime juice, soy sauce, thyme, jalapeno pepper, and dill on high in a blender until smooth. Slowly pour grapeseed oil through the small opening in the blender's lid while the blender is running until fully incorporated; season with salt and black pepper.
Notes :
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