Stuffed Zucchini Shells The Best Recipes

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Stuffed Zucchini Shells

"When my garden is overflowing with zucchini and I want something different, this yummy side dish is what I prepare."

Ingredients :

• 2 zucchinis
• 1 tablespoon olive oil
• 1 small onion, diced
• 4 ounces fresh mushrooms, sliced
• 2 cloves garlic, minced
• salt and ground black pepper to taste
• 1/4 cup crumbled feta cheese
• 1/4 cup grated Parmesan cheese, or to taste

Instructions :

Prep : 20M	Cook : 4M	Ready in : 1H

• Preheat oven to 350 degrees F (175 degrees C).
• Trim ends from zucchini and half each length-wise. Scoop out flesh of zucchini; dice. Arrange zucchini shells into a baking dish.
• Heat olive oil in a 10-inch skillet over medium heat. Cook and stir onion, mushrooms, and garlic in hot oil until the onion is tender, 5 to 7 minutes; season with salt and pepper.
• Stir diced zucchini flesh into the onion mixture; cook and stir until hot, about 5 minutes. Spoon zucchini mixture into the shells in the baking dish; top each with 1 tablespoon each feta cheese and Parmesan cheese.
• Bake in preheated oven until the zucchini shells are soft, 30 to 40 minutes.

Notes :

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