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| Smoked Cooked Ham Tartare |
"This recipe mom give to me years ago and it became tradition in our family to serve on New Year's Eve. Salt and pepper may be added if desired. There's no need so I recommend you to try it before adding anything else. Thumbs up always!"
Ingredients :
- 3/4 pound smoked ham, diced - or more to taste
- 2/3 pound dried apricots, diced
- 2/3 pound pitted dates, diced
- 1/2 (15 ounce) package raisins, chopped
- 2 tablespoons olive oil, or to taste
- 1 teaspoon minced fresh rosemary, or to taste
Instructions :
| Prep : 25M | Cook : 10M | Ready in : 25M |
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- Combine smoked ham, apricots, dates, raisins, olive oil, and rosemary in a bowl. Serve immediately or chill for 30 minutes. Refrigerate leftovers.
Notes :
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