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Creamy Slow Cooker Green Chili Chicken Soup |
I was looking for a quick and easy slow cooker soup that was hearty, flavorful, and satisfying, and I created this. I hope you enjoy it as much as my family does! Top with a dollop of sour cream, a little Monterey Jack cheese, and some broken up tortilla chips, if desired.
Ingredients :
- 2 tablespoons canola oil
- 2 skinless, boneless chicken breasts, cut into cubes
- 1 teaspoon salt
- 1 teaspoon chili powder
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon ground cumin
- ½ teaspoon ground white pepper
- ¼ teaspoon cayenne pepper
- 1 (8 ounce) can tomato sauce
- 1 (4 ounce) can chopped green chilies
- 1 (15 ounce) can pinto beans, rinsed and drained
- 1 (14.5 ounce) can diced tomatoes
- 2 cups chicken broth
- 1 (10.75 ounce) can cream of chicken soup
Instructions :
Prep : 20M | Cook : 6 M | Ready in : 6H20M |
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Notes :
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