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Slow Cooker Chicken and Artichokes in Garlic Lemon Alfredo Sauce |
I was looking for a comfort food that I did not have to attend to while my family was skiing. The lemon gives this dish a fresh twist. I served this over pasta and sprinkled with grated cheese.
Ingredients :
- 1 (15 ounce) jar Alfredo sauce
- 3 tablespoons garlic powder
- 1 ½ tablespoons lemon zest
- ¾ cup chicken broth
- 2 teaspoons quick-mixing flour (such as Wondra(R))
- 2 tablespoons cold water
- 1 (14 ounce) can quartered artichoke hearts, drained
- 4 skinless, boneless chicken breast halves
Instructions :
Prep : 15M | Cook : 4 M | Ready in : 4H45M |
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Notes :
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