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| Mexican Jicama Snack |
"I found this recipe while on a trip to Mexico. It is a great snack that is crunchy, has a great flavor, and is very healthy. My kids love this and they can help make it. Happy crunching!"
Ingredients :
- 1 large jicama
- 2 lime, juiced
- 1 tablespoon crushed red pepper, or to taste
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 10M |
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- Peel jicama and cut into French fry-sized sticks. Combine with lime juice and cayenne pepper in a medium bowl and toss to coat. Serve as finger food.
Notes :
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