Popular Recipes Beer-Cheese Soup

Trying to find recipes Beer-Cheese Soup, the site provides recipes Beer-Cheese Soup that an individual need Listed here are the dishes Beer-Cheese Soup that will you need

Beer-Cheese Soup

"Easy beer-cheese soup."

Ingredients :

• 1 (14.5 ounce) can chicken broth
• 1 (14.5 ounce) can water, or to taste
• 1 (2 pound) loaf processed cheese food (such as Velveeta®), cut into cubes
• 1 head broccoli, grated
• 4 carrots, grated
• 2 potatoes, grated
• 1 onion, grated
• salt and ground black pepper to taste
• 2 (16 ounce) cans light beer
• 2 teaspoons cornstarch, or as desired
• 1 tablespoon water

Instructions :

Prep : 20M	Cook : 8M	Ready in : 40M

• Bring broth and 1 can water to a boil in a large pot. Stir cheese, broccoli, carrots, potatoes, and onion into the boiling liquid; cook, stirring frequently, until the cheese is completely melted and the mixture is smooth, about 10 minutes.
• Season the soup with salt and black pepper. Pour beer into the soup, bring to a boil, and cook until the liquid is slightly reduced, about 5 minutes.
• Whisk cornstarch and 1 tablespoon water together in a small bowl; pour into the soup and stir. Cook until the soup thickens, about 5 minutes.

Notes :

• Add more cheese as needed to adjust creaminess and more cornstarch to adjust thickness.

I want to thank visiting our blog. avoid forget to bookmark each of our site, if our web-site provides the best dishes.