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| Meatball Sub Casserole |
"My boys LOVE this! It is quick and simple! I am always asked to bring this to Super Bowl® parties and family events!"
Ingredients :
- 1 (16 ounce) package frozen garlic bread
- 2 (24 ounce) jars spaghetti sauce
- 40 Italian-style frozen meatballs
- 2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 1H |
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- Preheat oven to 425 degrees F (220 degrees C).
- Heat garlic bread with spread side up on a baking sheet in the preheated oven until warm and golden brown, 10 to 12 minutes. Set aside to cool.
- Reduce oven temperature to 350 degrees F (175 degrees C).
- Bring spaghetti sauce to a boil in a large pot. Place frozen meatballs into sauce. Reduce heat to low and simmer until meatballs are heated through, about 20 minutes.
- Tear garlic bread into bite-size pieces and spread into bottom of a 9x13-inch baking dish. Pour spaghetti sauce and meatballs over garlic bread, coating bread with sauce and distributing meatballs evenly. Spread mozzarella cheese over top in a layer, followed by a layer of Parmesan cheese.
- Bake casserole until cheese has melted, 20 to 25 minutes.
Notes :
- If you are using the frozen garlic toast that is already sliced packaged in boxes, I usually need 2 boxes. I have even used the frozen garlic bread with cheese, and it is great too!
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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