Mai Tai Chicken The Best Recipes

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Mai Tai Chicken

I was planning on making rum chicken but didn't have any regular rum, so I came up with this pineapple-mai tai version instead. Fresh pineapple can be substituted for canned.

Ingredients :

• 2 (8 ounce)s bone-in chicken breast halves
• salt and ground black pepper to taste (optional)
• 1 cup mai tai cocktail mix
• 1 ½ cups crushed pineapple in juice, undrained
• 2 tablespoons sweet-and-sour cocktail mix

Instructions :

Prep : 5M	Cook : 2 M	Ready in : 50M

Notes :

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