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Mai Tai Chicken |
I was planning on making rum chicken but didn't have any regular rum, so I came up with this pineapple-mai tai version instead. Fresh pineapple can be substituted for canned.
Ingredients :
- 2 (8 ounce)s bone-in chicken breast halves
- salt and ground black pepper to taste (optional)
- 1 cup mai tai cocktail mix
- 1 ½ cups crushed pineapple in juice, undrained
- 2 tablespoons sweet-and-sour cocktail mix
Instructions :
Prep : 5M | Cook : 2 M | Ready in : 50M |
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Notes :
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