Mai Tai Chicken The Best Recipes

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Mai Tai Chicken

I was planning on making rum chicken but didn't have any regular rum, so I came up with this pineapple-mai tai version instead. Fresh pineapple can be substituted for canned.

Ingredients :

  • 2 (8 ounce)s bone-in chicken breast halves
  • salt and ground black pepper to taste (optional)
  • 1 cup mai tai cocktail mix
  • 1 ½ cups crushed pineapple in juice, undrained
  • 2 tablespoons sweet-and-sour cocktail mix

Instructions :

Prep : 5M Cook : 2 M Ready in : 50M

Notes :

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