Joses's Zucchini Salad The Best Recipes

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Joses's Zucchini Salad

"A delicious salad sure to please even those who thought they didn't care for zucchini."

Ingredients :

• 1 (1 ounce) package dry onion soup mix
• 1/2 cup white wine vinegar
• 3/4 cup white sugar
• 2/3 cup cider vinegar
• 1/3 cup vegetable oil
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 7 small zucchini, thinly sliced
• 1/2 cup chopped celery
• 1/2 cup chopped green bell pepper

Instructions :

Prep : 20M	Cook : 8M	Ready in : 4H20M

• Slowly whisk onion soup mix and white wine vinegar together in a bowl. Whisk in sugar, cider vinegar, oil, salt, and black pepper until well incorporated. Add zucchini, celery, and green bell pepper; toss to coat.
• Cover bowl with plastic wrap and refrigerate, stirring occasionally, for 4 to 6 hours. Drain off excess liquid before serving.

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