Chocolate-Cinnamon Dip Tasty Recipes

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Chocolate-Cinnamon Dip

"This light, creamy dip tastes great paired with strawberries, bananas, or apples. Try a spoonful on top of pound cake or angel food cake, it's delicious!"

Ingredients :

1 (8 ounce) package cream cheese, softened
1 (7 ounce) jar marshmallow creme
1 (12 ounce) container frozen whipped topping, thawed
1 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
2 1/2 tablespoons chocolate-hazelnut spread, such as Nutella®

Instructions :

Prep : 10M	Cook : 30M	Ready in : 1H10M

In a large bowl, beat the cream cheese, marshmallow cream, and whipped topping with an electric mixer until smooth. Stir in cinnamon, vanilla, and chocolate-hazelnut spread. Pour dip into a serving dish and cover with plastic wrap. Refrigerate for 1 hour before serving.