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Zucchini Skins

While trying to find a good recipe for zucchini I decided to imitate a potato skins recipe. My husband gave these rave reviews. Don't be afraid to jazz these up with your favorite toppings. I think the variations are endless. This is a recipe you can easily increase or decrease depending on the number and size of zucchini you wish to use.

Ingredients :

• 3 tablespoons melted butter
• 1 cup bread crumbs
• ¼ cup grated Parmesan cheese
• 1 pinch garlic powder
• 4 smalls zucchini
• 1 tablespoon olive oil
• 1 pinch fresh-ground black pepper
• 3 tablespoons sour cream
• ½ cup bacon bits
• ½ cup shredded mozzarella cheese

Instructions :

Prep : 15M	Cook : 4 M	Ready in : 32M

Notes :

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