Sweet Potato Apple Butter Casserole Tasty Recipes

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Sweet Potato Apple Butter Casserole

"Cooked sweet potato is blended with apple butter, cream, honey, and brown sugar then baked for a comforting autumn side dish."

Ingredients :

  • 3/4 cup MUSSELMAN'S® Apple Butter
  • 2 pounds sweet potatoes, peeled and cubed
  • 2 eggs
  • 1/4 cup heavy cream
  • 1/4 cup honey
  • 1/4 cup melted butter
  • 1/3 cup brown sugar
  • 1/2 cup pecans, chopped (optional)
  • 2 tablespoons butter, melted

Instructions :

Prep : Cook : 8M Ready in :
  • Place potatoes in medium saucepan; add about 1 inch of water.
  • Cover and cook 10-15 minutes or until tender. Drain very well.
  • Heat oven to 350 degrees F. Spray 1 1/2-quart casserole with cooking spray.
  • Mix apple butter, eggs, cream, honey, and 1/4 cup melted butter. Add potatoes and beat by hand or with electric mixer until mashed and well mixed. Spoon into casserole.
  • Mix brown sugar, pecans, and remaining butter in small bowl. Sprinkle over potatoes. Bake 20-30 minutes or until hot and bubbly.

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