Sweet Pea Autumn Casserole from Country Crock® Tasty Recipes

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Sweet Pea Autumn Casserole from Country Crock®

"Mushrooms, dried cranberries, and green peas combined with a creamy base are topped with stuffing mix and baked until golden brown."

Ingredients :

1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
1 (4.5 ounce) jar sliced mushrooms, drained and patted dry
1/4 cup dried cranberries
2 tablespoons 2% milk
1 (12 ounce) package frozen green peas, prepared according to package directions
1 1/4 cups seasoned cube stuffing mix, crushed
3 tablespoons Country Crock® Spread, melted

Instructions :

Prep : 10M	Cook : 6M	Ready in : 20M

Combine Hellmann's(R) or Best Foods(R) Real Mayonnaise, mushrooms, cranberries and milk in large microwave-safe bowl. Microwave at HIGH 45 seconds; stir. Stir in hot peas, then turn into greased 1-quart shallow casserole.
Combine stuffing mix with Country Crock(R) Spread in a small bowl, then sprinkle over pea mixture. Bake 10 minutes or until golden brown.