Slow Cooked Barbeque Pulled Pork The Best Recipes

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Slow Cooked Barbeque Pulled Pork

"Try this amazing and easy pulled pork with your favorite barbeque sauce. I recommend Sticky Fingers® Carolina Sweet. Start in the morning and it's ready by dinner!"

Ingredients :

  • 1 (7 pound) pork shoulder roast
  • 3/4 cup molasses
  • 1 tablespoon chili powder
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1 teaspoon cumin seeds
  • 1 teaspoon ground coriander
  • water to cover
  • 1 (18 ounce) bottle barbeque sauce

Instructions :

Prep : 15M Cook : 16M Ready in : 7H15M
  • Place pork in a slow cooker. Add molasses, chili powder, salt, paprika, cumin seeds, and ground coriander. Pour enough water into slow cooker to cover pork.
  • Cook on High for 6 to 8 hours. Drain liquid from slow cooker and shred pork with 2 forks. Add barbeque sauce. Reduce heat the Low and continue cooking for 1 hour more.

Notes :

  • Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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