Mouthwateringly Tangy Pineapple Meatloaf Tasty Recipes

Looking for recipes Mouthwateringly Tangy Pineapple Meatloaf, each of our site provides recipes Mouthwateringly Tangy Pineapple Meatloaf that an individual need Listed here are the dishes Mouthwateringly Tangy Pineapple Meatloaf that will you need

Mouthwateringly Tangy Pineapple Meatloaf

"Easy to make and great to taste. One of my husband's favorite dishes."

Ingredients :

Meatloaf:
1 pound ground beef
1/2 cup bread crumbs
1/2 cup chopped green and red bell pepper
1 small onion, diced
1 egg
1/3 cup ketchup
1/4 cup pineapple preserves
1/4 cup brown sugar
1/4 teaspoon garlic powder, or to taste
1 teaspoon Worcestershire sauce
Sauce:
1/3 cup ketchup
1/4 cup pineapple preserves
1/4 cup brown sugar

Instructions :

Prep : 10M	Cook : 8M	Ready in : 1H

Preheat oven to 350 degrees F (175 degrees C).
Mix ground beef, bread crumbs, bell peppers, onion, egg, 1/3 cup ketchup, 1/4 cup pineapple preserves, 1/4 cup brown sugar, garlic powder, and Worcestershire sauce in a food processor until combined; put into a bread pan.
Bake in preheated oven for 30 minutes.
Stir 1/3 cup ketchup, 1/4 cup pineapple preserves, and 1/4 cup brown sugar together in a bowl; pour over the meatloaf.
Continue baking until no longer pink in the center, about 20 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).