Sherika's Easy Corn Fudge Tasty Recipes

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Sherika's Easy Corn Fudge

"When my doctor said that I needed to eat more vegetables, I decided to make a recipe that was good and had vegetables. I knew that fudge was one of my favorite things to eat and that corn was a vegetable that did not have a lot of flavor. So I mixed those two things together and it was delicious. I could not even tell that I was eating vegetables!"

Ingredients :

  • 2 3/4 cups semisweet chocolate chips
  • 1 (14 ounce) can sweetened condensed milk
  • 1 1/4 cups frozen corn kernels
  • 1 pinch salt
  • 2 teaspoons vanilla extract

Instructions :

Prep : 5M Cook : 24M Ready in : 2H20M
  • Combine the chocolate chips, milk, corn, and salt in a small saucepan over low heat. Stir and cook until chocolate is melted. Remove from heat and stir in the vanilla.
  • Line a square dish with waxed paper. Spread the chocolate mixture into the lined dish. Chill in refrigerator until firm, about 2 hours. Peel off waxed paper and cut into small squares. Store covered in refrigerator.

Notes :

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