Maple-Pecan Brittle Tasty Recipes

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Maple-Pecan Brittle

"A unique twist on peanut brittle. I mixed the seasonal flavors of maple and pecans and it turned out beautifully. The brittle has a slightly buttery taste to it from the nuts and a warmth from the maple."

Ingredients :

  • 2 cups white sugar
  • 1/2 cup corn syrup
  • 1/2 cup pure maple syrup
  • 1/2 cup water
  • 1 teaspoon salt
  • 12 ounces chopped pecans
  • 1/4 cup margarine, softened
  • 2 teaspoons baking soda

Instructions :

Prep : 10M Cook : 36M Ready in : 55M
  • Line a baking sheet with parchment paper or spray with cooking spray.
  • Mix sugar, corn syrup, maple syrup, water, and salt together in a pot over medium heat until sugar is dissolved, 5 to 10 minutes. Fold pecans into sugar mixture.
  • Place a candy thermometer in pecan mixture and turn heat up to medium-high. Gently stir mixture until it reaches 300 degrees F (150 degrees C), about 10 minutes.
  • Quickly removing pot from heat and stir in margarine and baking soda until well mixed. Pour mixture onto the prepared baking sheet and spread out with a spatula. Allow to cool until hardened, about 30 minutes. Break into pieces.

Notes :

  • Reynolds® parchment can be used for easier cleanup/removal from the pan.

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