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Maple-Pecan Brittle |
"A unique twist on peanut brittle. I mixed the seasonal flavors of maple and pecans and it turned out beautifully. The brittle has a slightly buttery taste to it from the nuts and a warmth from the maple."
Ingredients :
- 2 cups white sugar
- 1/2 cup corn syrup
- 1/2 cup pure maple syrup
- 1/2 cup water
- 1 teaspoon salt
- 12 ounces chopped pecans
- 1/4 cup margarine, softened
- 2 teaspoons baking soda
Instructions :
Prep : 10M | Cook : 36M | Ready in : 55M |
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- Line a baking sheet with parchment paper or spray with cooking spray.
- Mix sugar, corn syrup, maple syrup, water, and salt together in a pot over medium heat until sugar is dissolved, 5 to 10 minutes. Fold pecans into sugar mixture.
- Place a candy thermometer in pecan mixture and turn heat up to medium-high. Gently stir mixture until it reaches 300 degrees F (150 degrees C), about 10 minutes.
- Quickly removing pot from heat and stir in margarine and baking soda until well mixed. Pour mixture onto the prepared baking sheet and spread out with a spatula. Allow to cool until hardened, about 30 minutes. Break into pieces.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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