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Fresh Corn Salsa with Orange and Lime |
"Fresh corn salsa that is out of this world! Great for dipping or for filling fajitas and burritos."
Ingredients :
- 1 1/2 cups corn kernels
- 2 roma (plum) tomatoes, diced small
- 2 tablespoons minced jalapeno pepper
- 1 tablespoon minced fresh cilantro
- 1 tablespoon orange juice
- 1 tablespoon lime juice
- 1 tablespoon olive oil
- 1/2 teaspoon salt
Instructions :
Prep : 15M | Cook : 6M | Ready in : 2H15M |
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- Mix corn, tomatoes, jalapeno pepper, cilantro, orange juice, lime juice, olive oil, and salt together in a bowl. Cover with plastic wrap and refrigerate for at least 2 hours.
Notes :
- If stuffing fajitas, serve with slotted spoon.
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