Colombian Ahuyama Soup Tasty Recipes

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Colombian Ahuyama Soup

This is a creamy butternut squash ('ahuyama' is the South American name) soup that is easy to make and even children will eat. You can substitute pumpkin or hubbard squash if you like, and vegetable broth for the chicken broth.

Ingredients :

• 2 tablespoons butter
• 1 onion, chopped
• 2 cloves garlic, minced
• ½ teaspoon curry powder
• ¼ teaspoon red pepper flakes
• 4 ½ quarts chicken broth
• 2 ½ pounds butternut squash, peeled and cubed
• ¼ teaspoon ground nutmeg
• 1 teaspoon Worcestershire sauce
• 1 tablespoon creamy peanut butter
• ½ cup light cream
• ¼ cup chopped fresh parsley

Instructions :

Prep : 20M	Cook : 10 M	Ready in : 40M

Notes :

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