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| Caribbean-Spiced Pork Side Ribs |
"Pork side ribs with a tangy and spicy crust."
Ingredients :
- 2 tablespoons brown sugar
- 2 teaspoons fresh ginger root, grated
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon ground clove
- 1/2 teaspoon ground cinnamon
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 2 teaspoons black pepper
- 1 teaspoon salt
- 2 limes, zested and juiced
- 1 cup orange juice
- 1 rack pork spareribs, cut in half
Instructions :
| Prep : 20M | Cook : 6M | Ready in : 1H50M |
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- Preheat oven to 350 degrees F (175 degrees C).
- Mix together the brown sugar, ginger, cayenne, clove, cinnamon, paprika, oregano, pepper, salt, and lime zest; set aside. Squeeze the limes, and add the juice to the orange juice. Rub the ribs well with the spice mixture. Place into a glass baking dish, and pour in the juice.
- Cover the dish, and bake in preheated oven for 90 minutes. Uncover, then continue cooking until nicely colored, 20 to 30 minutes more. Brush the ribs with the pan juices a few times while they are cooking.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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