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| Ambrosian Chicken |
This is a flavorful coconut chicken with a twist! This recipe combines some of the ingredients used in traditional ambrosia salad for a tasty, baked chicken dish that is sure to please even the most discerning critics.
Ingredients :
- 2 pounds skinless, boneless chicken breast, cut into 1 inch thick strips
- 1 ½ cups panko (Japanese bread crumbs)
- 1 ½ cups flaked coconut
- 3 cups fat-free plain yogurt
- 1 teaspoon almond extract
- 2 tablespoons orange marmalade
- ¼ cup crushed pineapple
Instructions :
| Prep : 20M | Cook : 6 M | Ready in : 50M |
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Notes :
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