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Vegetarian Nutty Cheese Loaf |
"This is a hearty main dish loaf that is an easy and tasty vegetarian substitute for turkey at Thanksgiving or Christmas, or on a cold winter night. My non-vegetarian family loves it at Thanksgiving served with mushroom gravy and a sugar pie pumpkin stuffed with dressing and baked."
Ingredients :
- cooking spray
- 2 tablespoons butter
- 1 large onion, chopped
- 1 1/2 cups shredded sharp Cheddar cheese
- 1 cup rolled oats
- 1 cup finely chopped pecans
- 1 cup finely chopped cashews
- 3 eggs, slightly beaten
- 1/2 cup milk
- 1/2 cup Italian seasoned bread crumbs
- 1/4 teaspoon salt
- 1 dash ground white pepper
Instructions :
Prep : 20M | Cook : 6M | Ready in : 1H20M |
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- Preheat oven to 400 degrees F (200 degrees C). Grease a 1-quart casserole dish with cooking spray.
- Melt butter in a wok or very large skillet over medium heat. Add onion; cook and stir until translucent and soft, about 5 minutes. Reduce heat to low. Add Cheddar cheese, oats, pecans, cashews, eggs, milk, bread crumbs, salt, and white pepper; mix until completely blended.
- Pack cheese-nut mixture into the prepared casserole dish.
- Bake in the preheated oven until top is well browned and crispy, about 1 hour.
Notes :
- Use a butter substitute in place of the butter if desired.
- Substitute soy milk for the milk if desired.
- Substitute a soy cheese substitute for the Cheddar cheese if desired.
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