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Triple Fionn MacCool |
"A nice smooth Irish lady's drink with Irish cream, Canadian whiskey, milk and a hint of cinnamon."
Ingredients :
- 2 fluid ounces Irish cream liqueur
- 1 fluid ounce Canadian rye whiskey
- 1/4 cup cold milk
- 1 pinch cinnamon
- 2 cups ice cubes
Instructions :
Prep : 5M | Cook : 1M | Ready in : 5M |
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- In a cocktail shaker, shake together Irish cream liqueur and Canadian rye whiskey with several cubes of ice. Strain into a glass filled with ice cubes. Top off with milk and a dash of cinnamon. Give it a gentle stir and serve.
Notes :
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