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Homemade Sausage

"Delicious sausage, and I know exactly what's in it! Add to pretty much anything you would add meat to spice it up a bit or enjoy by itself."

Ingredients :

1 teaspoon salt
1 teaspoon crumbled dried sage
1/2 teaspoon ground black pepper
1/4 teaspoon ground nutmeg
1/8 teaspoon red pepper flakes
1 pinch ground ginger
1 pound ground turkey

Instructions :

Prep : 10M	Cook : 4M	Ready in : 20M

Stir salt, sage, black pepper, nutmeg, red pepper flakes, and ginger in a small bowl. Place turkey into a separate bowl and thoroughly mix in the spices. Form sausage into patties.
Fry the sausage patties in a skillet over medium heat until browned and the meat is no longer pink inside, 3 to 5 minutes per side.

Notes :

For dinner sausage or hot sausage, add 1/2 teaspoon fennel seed and more crushed red pepper. If desired, substitute ground pork for turkey and add 2 tablespoons water to the meat.
Reynolds® parchment can be used for easier cleanup/removal from the pan.

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